Truly one of life’s greatest pleasures is prosciutto, the undisputed royalty of Italian style prosciutto and king of any cold cut platter. To achieve its signature sweet, salty and succulent taste, the finest pork legs are dry-salted and air dried for 16 to 18 months, enough time to develop a rich, intense yet subtle flavor. Enjoy it as an indulgent snack, as part of a charcuterie board or as an appetizer wrapped around pieces of fresh melon. Our imported prosciutto ham is the real deal, imported directly from suppliers in the US. 

Just the facts

- Imported from US