"Tomme de Savoie" is the appellation of origin for a cheese produced in France in the Alpine region of Savoie, which includes the departments of Savoie and Haute-Savoie.

Originally made by farming families for their own sustenance, Tomme is perhaps the oldest cheese in Savoie.

Just the facts

- Store in the refrigerator. The taste is better when consumed at room temperature.
- Pairing full-bodied red wines, crusty bread, charcuterie