Atlantic Cod (Atlantic Cod) is a cold water fish widely distributed in the North Atlantic Ocean, its delicate meat, delicious taste, white color, is one of the most popular seafood in the world. Cod meat is low in fat, high in protein, and rich in vitamins and minerals such as vitamin B12, phosphorus, potassium and selenium, which are very beneficial to health.

Skinless sliced Atlantic cod provides a convenient cooking experience, enhances the beauty of the dish, ensures a pure and delicate taste, and makes eating more convenient, which is the best choice for efficient and quality kitchen activities.