Supplied by our partners La Voyage, known for producing the finest all-natural duck products in China, these premium French-style duck breasts are rich, juicy and dazzlingly delicious. They are at their best when served alongside the citrus flavors of orange to cut through their indulgent fattiness. To prepare, season on both sides with salt and pepper before searing skin-side down for seven minutes in a pre-heated pan, reducing the heat and cooking for another three minutes. Then, flip and cook on the other side for an additional 4-5 minutes. Let them rest for five minutes and you’re good to go with a duck breast that packs heavenly tender texture with crisp skin and indulgent flavor. Each of our duck breast weighs approximately 320g and can serve 2-3 people. 

Just the facts
- Fed with local-grown corn
- Without hormones or antibiotics
- Defrosted

Cooking tip
Duck Breast tastes best grilled and served with a sweet orange sauce. Orange matches well with duck, as the citrus cuts through any fattiness, yet it remains sweet, unlike lemon. Season the duck on both sides with the salt and pepper. Preheat a grill plan over high heat and sear the duck breasts, skin-side down, for 7 minutes, reducing the heat to medium-low after 3 minutes. Flip the duck breasts over and cook them for an additional 4 to 5 minutes. Transfer them to a plate and cover it with foil for 5 minutes before serving.