Pork ribs are the perfect party starter, a comfort food classic that every real carnivore craves. Our premium pork spare ribs, imported frozen from Canada, pack the perfect balance of savory meatiness and rich fattiness, and are kept on the bone for extra depth of flavor. Try seasoning with salt and pepper or your favorite sweet glaze, cook in the oven at low heat (275°F / 135°C) for two and a half to four hours and prepare for sublime, succulent, restaurant-quality pork ribs that fall of the bone and floor you with their flavor. One pack enough for roughly three adults (or two very hungry ones). 

Just the facts

-Natural environment growth

-No chemical

-No hormones from birth 

-Full traceability

-Has never been frozen