One French Style Duck Breast is approximately 300-340 grams, serving 2-3 adults.

Just the facts
-Frozen

Cooking tip
Duck Breast tastes best grilled and served with a sweet orange sauce. Orange matches well with duck, as the citrus cuts through any fattiness, yet it remains sweet, unlike lemon. Season the duck on both sides with the salt and pepper. Preheat a grill plan over high heat and sear the duck breasts, skin-side down, for 7 minutes, reducing the heat to medium-low after 3 minutes. Flip the duck breasts over and cook them for an additional 4 to 5 minutes. Transfer them to a plate and cover it with foil for 5 minutes before serving.