Native to Austria and a national dish in Germany, schnitzel is a crispy, comforting cut of thin meat coated in flour, beaten eggs and breadcrumbs and then fried in oil or fat. Our version is carefully prepared by our team of butchers and chefs with the finest cuts of natural chicken, then delivered frozen and ready for you to simply throw in the pan for an effortless dinner. To enjoy it to its fullest, serve it simply with your favorite dipping sauce and a wedge of lemon for squeezing over the top. 

Just the facts
- No antibiotics or hormones from birth 
- Contains gluten and eggs

Cooking tip 
A Chicken Schnitzel is served pan-fried, providing a moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and your favorite dipping sauce and you're in heaven!