Our Isigny Brie is a soft cheese with a bloomy rind that we leave to drain slowly.

It has a white, velvety rind and a soft, creamy centre with a slightly salty taste.

Just the facts

- The milk for our Isigny Brie is collected within a 50 km radius of our Cooperative, in Normandy

- We make and mature it in our own cellars

- A melt-in-the-mouth, soft texture