The advantage of boneless halibut is that it is easy to cook and eat, because the fine bones have been removed, and it is especially suitable for children and the elderly.

Not only is halibut delicious, it is also rich in high-quality protein, vitamins and minerals, as well as Omega-3 fatty acids, which are good for human health, especially for the cardiovascular system.

Just in fact

- Canada of origin

Cooking tips:

With its delicate, flavorful, white flesh and moderate fat content, halibut is ideal for a variety of cooking methods, such as frying, roasting, steaming, stewing or making soups.