High quality durum wheat semolina and traditional preparation make these linguine from Gragnanosuch a flavourful pasta with an excellent coarseness. 

It is called Rigorosa because all of the production phases follow the traditional art of creating the pasta in Gragnano. The selection process for the semolina is rigorous. The water is only from Gragnano, the bronze die extrusion method is performed rigorously and the drying phase takes place rigorously in low-temperature cells.

Just the facts

- Imported from Italy

- Durum wheat semolina

- Contains gluten