The fresh Camembert cheese is light tasting, soft and chewy in texture. Young Camembert has a milky and sweet taste. As the cheese matures, it forms a smooth, runny interior and a white bloomy rind that is typical to Camenbert cheese. It has a rich, buttery flavour. This camembert is made from pasteurized cow's milk, but with the rich aromas of raw milk cheese.
Just the facts
- Made from pasteurized cow's milk
- Imported from France