Produced in the Jura Massif region, Comté AOP is considered one of the finest cheeses in France. A wedge of Comte reveals a pale yellow interior and a texture that can vary from silky and smooth to dense and firm. Made of unpasteurized cow milk the Comté gives a fruity, nutty, and salty flavor. From breakfast to aperitif or cheese platter, to mouth-watering gratins, soufflés and sauces, Comté brings a delicate savory note to all culinary moments of the day. It pairs greatly with Jura Yellow Wines, Chardonnays, or an Alsace Pinot Noir.