From the Italian island of Sardinia comes this raw sheep's milk cheese (pecorino) with black truffles. Unlike most truffled cheeses, the truffle paste is infused after Moliterno has been aged so that the cheese first develops its own character. Once cut, the truffles are only visible in its veins, but their deep flavor results in an unforgettable tasting experience. Both delicious and intriguing visually, this cheese is a real showstopper.