Mortadella is a classic Italian lunch meat, crafted from finely ground, heat-cured pork. It is traditionally made with cubes of pork fat distributed throughout to give it a deliciously tender texture and rich flavor - alongside seasonings like garlic, black pepper, and pistachio nuts - before being gently roasted and then thinly sliced. It is bursting with magnificent meaty flavor and is perfect for sandwiches or as part of a cold cut platter. Try serving it alongside pickles to cut through all that delectable richness. 

Just the facts

- Heat-cured pork
- Generously seasoned to Italian recipe
- No hormones or harmful traces of antibiotics