A classic deli favorite, pastrami is a dried and seasoned beef that, when made correctly, is some of the most decadently flavorful meat there is. We make ours in-house using only the finest imported beef and a subtle blend of herbs and spices, ensuring maximum flavor and a tender, mouth-wateringly moist texture. Pastrami is most commonly stacked high on classic New York-style deli sandwiches, but packs enough punch and bold flavor to be delicious as part of a cold cut platter or as a standalone snack.
Just the facts
- Homemade from fresh beef
- No hormones or harmful traces of antibiotics