Bacon may need no introduction, but when you try ours, you might just feel like you are tasting it for the first time in a long while. It is the ingredients and preparation that make the difference. Swiss Butchery bacon is crafted and smoked in-house with premium imported pork to a classic method, producing streaky bacon that will level-up every breakfast with sumptuous, salty, smoky flavor. It is also perfect for adding extra depth to a salad or incorporating into a weeknight pasta diner.
Just the facts
- Home made
- No hormones or harmful traces of antibiotics