Leberkese is a signature specialty of Germany, Austria and Switzerland that blends beef and pork into a loaf before baking, allowing it to develop a deliciously crispy and satisfying crust. Though every one of our in-house meat products is of the finest quality, we are particularly proud of this original European meatloaf, which is crafted with only the finest imported meat to a classic Munich recipe. 

Just the facts
- Home made
- No meat used that contains antibiotics or hormones