Saucisson is France’s answer to salami, and is beloved in its home country for its rich yet subtle flavors. This classic saucisson is produced in the South of France to a traditional recipe using only the finest cuts of grass-fed pork, balancing subtle spices and meaty richness. It is then slow-dried to create a complex, aromatic flavor that is best enjoyed when thinly sliced, either as part of a charcuterie platter or on a lightly buttered fresh baguette.
Just the facts
- Imported from France
- Made from grass-fed fresh pork
- Natural casing