A true Norwegian classic is coming to Swiss Butchery this winter — Pinnekjøtt. 

These salted and dried lamb ribs are a traditional Christmas favorite in Norway, famous for their rich, savory flavor and slow, careful preparation.

Because dry-aging takes 6–8 weeks, pre-orders are now available. 

Reserve yours early to make sure you don’t miss out.

*The selling weight of the lamb rack is based on their fresh state before drying. 

The actual weight will decrease after the drying process due to moisture loss.