Porchetta Stuffed With Truffle

A festive centerpiece with unmistakable flair.

Crafted from pork belly and shoulder, our porchetta is slow-roasted to achieve perfectly blistered crackling on the outside and juicy, aromatic meat within. The real indulgence lies in the filling — a delicate blend of Italian black truffle, herbs, and garlic, bringing earthy depth and elegance to every slice.

Each porchetta comes with a small jar of white truffle oil to drizzle before serving, for that extra touch of festive luxury.

Ready to heat and serve. Limited holiday availability.

Order now for pick up in store or shipping. 

Preorder 1 day in advance and allow 2-3 days in the fridge for the herbs to fully infuse into the meat. 

To prepare, roast in the oven at 140°C for 4 hours and finish at 250°C (or maximum) for 20-30 minutes until the skin reaches ultimate crispiness. 

Once the porchetta is fully cooked , gently brush the white truffle oil evenly over the crispy skin surface to preserve its delicate aroma.

Tradition meets taste in every bite!