Our house-made liver sausage is crafted to a traditional German recipe, blending premium pork, marjoram and honey into a sausage that has a uniquely rich flavor and a touch of sweetness, along with a satisfyingly course texture. It is best enjoyed as a spread with warm, crusty artisanal bread.
Just the facts:
- No hormones or antibiotics
- No glutamate
- Contains Honey
- Free of gluten, nuts, dairy and eggs