Our house-made liver sausage is crafted to a traditional German recipe, blending premium pork, marjoram and honey into a sausage that has a uniquely rich flavor and a touch of sweetness, along with a satisfyingly course texture. It is best enjoyed as a spread with warm, crusty artisanal bread. 

Just the facts:

- No hormones or antibiotics

- No glutamate

- Contains Honey

- Free of gluten, nuts, dairy and eggs