Provolone is a semi-hard,  Italian cheese made from cow’s milk and whose origins lie in Southern Italy. Though many countries have started producing this cheese, traditional Provolone is still produced only in the northern region of Italy. Our provolone, Provolone Valpadane, has been granted the DOP designation by the European Union to ensure that cheese is produced under strict supervision using specific methods to guarantee supreme quality. Provolone ValPadana is made from whole milk of cows grazing in the plains from Milan to Udine.

Provolone Dolce is aged for 2-3 months, and has a pale yellow- to white colour with a sweet taste. It goes along very well with young and fruity wines.

Just the facts

- Imported from Northern Italy

- Made from unpasteurized cow's milk

- DOP designated