When you need a cut of beef that is versatile and can stand up to any cooking method with delicious results, then skirt steak is the one for you. It is known for its intense flavor and has just the right of marbling to give it the richness that we all crave. It is best prepared on high heat to develop a deep, flavorsome crust and is ideal for slicing into steaks or strips for stir-fries or fajitas. When preparing, make sure to slice against the grain of the meat to ensure that it is tender when cooked. 

Just the facts

- Imported from New-Zealand

- Certified Grain-Fed Beef

- No antibiotics or hormones from birth

- Fresh, never frozen