Salami Finocchiona is a Tuscan-style dry-cured salami infused with fennel seeds. 

Its flavor profile is characterized by the aromatic, slightly sweet notes of fennel combined with the richness of pork. 

Sliced thinly and enjoyed as part of antipasto platters, sandwiches, or paired with cheese and wine. 

The herbaceous and savory taste of fennel complements the salty and fatty nature of the salami, creating a well-balanced and flavorful culinary experience.

Just the facts
- Dry cured pork salami
- Italian recipe