To craft our homemade smoked salmon, we take our premium-quality, 100% fresh Atlantic salmon fillets and smoke them long and slow in-house over natural apple wood. The result is some of the finest smoked salmon that we’ve ever tasted, taking the natural quality of our fresh imported fillets and gently raising them up to something even more special with a subtle, smoky flavor. 

To truly make the most of our smoked salmon, we suggest using it in recipes that allow its flavors to shine. Think simple sandwiches or salads, or even a sneaky standalone snack. Our fresh imported salmon arrives in our store no more than 72 hours after being caught, so freshness, quality and flavor are 100% guaranteed. 

Just the facts
- Fresh, never frozen
- Imported within 72 hours after catch
- Caught in the Northern Atlantic Ocean
- Free from harmful traces of metal, chemicals or bacteria
- Homemade by our expert butchers