Know Your Cut

The tenderloin is the cut for those that want a steak with an effortlessly succulent texture every time. With minimal fat and connective tissue, it is extremely versatile and easy to handle for the home cook. Roast it in a ripping hot oven for a hearty, heavenly roast, slice it into strips for a sizzling stir-fry, or portion it up into the softest, most tender steaks you've ever eaten.

The Source of Flavor

Our Angus tenderloin is imported fresh from Australian for the best quality and raised on grain for superior, richer flavor.

Cook It Like a Pro

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  Châteaubriand Beef Tenderloin

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  Pan-fry Fillet Mignon with Potato Hash and Aspragus

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  Beef Wellington with Red Wine Sauce

Frequently Asked Questions

Q. Why does fresh beef turn brown, and is it still safe to eat?

A. Beef turns brown due to myoglobin oxidation; it's safe if there’s no bad smell or slime.

Q. What is the use of points?

A. Points can be used in our star shop and exchanged for gifts.

Q. Will I get discount if I buy more?

A. For every purchase we provide stars which can be exchanged for gifts in our star shop.

Q. How long can the product be stored if I don’t eat it right away?

A. Please look on the product label for guidance.