Unlike many Italian cold cuts that are produced using pork, bresaola is produced by dry-curing the finest Italian beef, aging it for a delicate and complex peppery taste that never overshadows the flavors of the meat itself. Made to strict guidelines using only mature, grass-fed cattle, it is also extremely lean with virtually no fat, making it one of the healthiest Italian cold cuts without sacrificing any rich, delicious flavor. 

Just the facts
- Dry cured beef 
- Very low fat content