Salami Napoli
¥48.00 /150g
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Salami Napoli is a robust, flavorful Italian cured meat with a rich blend of pork, garlic and black pepper.
Its distinctive taste is bold, slightly spicy, and savory.
Typically enjoyed sliced thin, it's perfect for antipasto platters, sandwiches, pizzas, or as a topping for salads.
The meat's dense texture and intense flavor make it a versatile ingredient, adding depth to a variety of dishes while delivering a satisfying, authentic taste of Italy.
Just the facts:
- Dry cured pork salami
- Mildly spicy
- Aged for at least 30 days
- Italian recipe