Salami Napoli is a robust, flavorful Italian cured meat with a rich blend of pork, garlic and black pepper. 

Its distinctive taste is bold, slightly spicy, and savory. 

Typically enjoyed sliced thin, it's perfect for antipasto platters, sandwiches, pizzas, or as a topping for salads. 

The meat's dense texture and intense flavor make it a versatile ingredient, adding depth to a variety of dishes while delivering a satisfying, authentic taste of Italy.

Just the facts: 

- Dry cured pork salami 

- Mildly spicy 

- Aged for at least 30 days 

- Italian recipe