Salame Napoli is a rich, intensely flavorful salami, seasoned with a blend of alluring aromatic herbs and just a dash of chili to give it a subtle spiciness, somewhat similar in taste to a classic Spanish chorizo. It will liven up any cold cut platter with its mild, addictive heat or provide the perfect filler for an indulgent lunchtime panino. 

Just the facts: 

- Dry cured pork salami 

- Mildly spicy 

- Aged for at least 30 days 

- Italian recipe