Spianata is a traditional salami from the Calabria region of Southern Italy that is set apart both by its shape – its name means “flattened”, as it is dry-cured in unique cages that give it it’s elongated appearance – and its flavor, as it is seasoned with hot chili peppers to give it an alluring heat. This hot spiniata packs a fiery punch along with a subtle and complex flavor, perfect for bringing the heat to a cold cut platter or sandwich. 

Just the facts
- Dry cured pork salami
- Mildly spicy
- Italian recipe