Salami Milano offers a rich, savory flavor with a hint of garlic and black pepper. 

Its finely ground texture and subtle spices make it versatile for various culinary applications. 

Typically enjoyed thinly sliced as a cold cut, it complements cheese boards, sandwiches, and antipasto platters. 

Its robust taste pairs well with mild cheeses, crusty bread, and tangy pickles. 

Salami Milano adds depth to salads, pasta dishes, and pizzas, enhancing their flavor profiles with its distinct Italian flair.

Just the facts
- Dry cured pork meat
- Italian recipe