• 150g
Spianata Mild
¥49.50 /150g

Spianata is a traditional salami from the Calabria region of Southern Italy that is set apart both by its shape – its name means “flattened”, as it is dry-cured in a unique cage that gives it a unique elongated appearance – and its flavor, as it is seasoned with hot chili peppers to give it an alluring heat. This spiniata is mild, with a subtle flavor based around pepper and other herbs, making it perfect for anyone that wants meat that packs a real punch but doesn’t like things too spicy. Produced using the finest lean pork meat. 

Just the facts
- Dry cured pork salami
- Italian recipe