• 150g
¥49.50 /150g

Coppa is one of Italy’s lesser-known yet most beloved cold cuts, produced by salting and dry-curing pork loin, one of the most tender and flavorsome cuts of pork. A traditional specialty of the Parma region, it is traditionally sliced extremely thinly and consumed as part of an antipasto platter, where all the attention can focus on its uniquely rich flavor – salty, sweet, and with a beguiling hint of black pepper. This coppa is produced to a timeless traditional recipe imported directly from trusted suppliers in Italy. 

Just the facts
- Dry cured pork
- Traditional Italian recipe