Our roast beef if prepared fresh every day in-house in the Swiss Butchery kitchen, using premium New Zealand eye round steak and a signature blend of herbs and spices. Cooked to a rich, rosy medium-rare, it is perfect for serving chilled as part of a cold cut platter, in a sandwich spread with a little mustard or for heating alongside some steamed vegetables for a simple yet hearty dinner.

Just the facts
- Home made
- Imported beef