Our Danish-style pork liver pâté is made in the Swiss Butchery kitchen to our own signature recipe, using only the finest pork liver for a light, subtle flavor and a rich, creamy texture. Sold vacuum-packed for maximum freshness, it is best served spread on warm, fresh bread, ideally with some salty pickles to cut its richness.
Just the facts
- No hormones or antibiotics
- No glutamate
- Contains dairy
- Free of gluten, nuts, and eggs