Our Italian sausages are made using only the finest ingredients for maximum quality, juiciness and flavor. Our qualified butchers take our fresh premium pork and mix in a carefully crafted blend of Italian herbs and spices, creating a truly gourmet sausage that packs deep, earthy flavor and absolutely no unnatural additives.  

Just the facts
- Minced pork
- No hormones or antibiotics
- No glutamate 

Cooking tip
When cooking, take care not to prick the sausages to avoid drying them out and to keep all the juices and rich, herbal flavors within.