No real weekend breakfast is complete without a couple of juicy, succulent sausages. Our breakfast pork sausages have been carefully crafted by our team of expert butchers to provide the perfect complement to a lazy, indulgent Sunday morning. To make them, we take the best of our fresh additive-free premium pork and season it with our signature herb and spice blend. Rich, hearty and delicious, just be warned – they’re so good, it’s impossible to have just one. 

Just the facts
- No antibiotics or hormones from birth
- No glutamate

Cooking tip
To prepare these pre-cooked sausages, simply heat on a grill or barbecue for 5-8 minutes, turning until brown on all sides. Be careful not to prick them, as this will dry them out.