These veal and pork sausages are carefully crafted to a signature Swiss Buthchery house recipe that makes them brilliant for breakfast. To make them, our master butchers take our finest veal and pork and enhance them with a rustic blend of herbs and spices, giving them a deeply savory flavor that is nonetheless mild and delicate enough to eat first thing in the morning. The perfect way to start the day!

Just the facts
- No hormones or antibiotics
- No glutamate
- Gluten free

Cooking tip

To prepare these pre-cooked sausages, simply heat on a grill or barbecue for 5-8 minutes, turning until brown on all sides. Be careful not to prick them, as this will dry them out.