Kalbsbratwurst is a delicious Swiss sausage that is traditionally served on the country’s national day, made with a blend of pork and veal that gives it a uniquely savory flavor, subtle and mild enough to make it a perfect Sunday brunch treat for adults and kids alike. The sausage comes from the Swiss city of St. Gallen, and ours is made to the exact recipe of the famous Rietman St. Gallen restaurant. It’s for that reason that, although all of our sausages are top-notch, this one has to be one of our absolute favorites. If you love Swiss Butchery and love our sausages, it’s one that you have to try. 

Just the facts
- Original Recipe from Rietmann St.Gallen 
- Home made
- No hormones or antibiotics 
- No glutamate 

Cooking tip
To prepare these pre-cooked sausages, simply heat on a grill or barbecue for 5-8 minutes, turning until brown on all sides. Be careful not to prick them, as this will dry them out.