To craft these artisanal garlic pork sausages, we take the finest fresh Danish pork and blend it with our own signature blend of herbs and spices, along with a hearty helping of fresh garlic, smoking them over natural wood. The result is a sausage that is juicy, meaty and rich, with a deep, unctuous flavor offset by subtle, earthy garlic notes that make these sausages utterly unique. Delicious served warm alongside potatoes and sauerkraut, or cold and sliced as a quick snack or part of an indulgent charcuterie spread. 

Just the facts
- Home made
- No hormones or harmful traces of antibiotics