Nuernberger sausages are a pre-cooked sausage that are beloved in Germany for their unique herbal flavor. At Swiss Butchery, we make ours to a tried and tested traditional recipe, blending our premium pork shoulder with a mixture of herbs and nutmeg, which gives these gourmet sausages a subtle festive flavor that makes them really stand out. They are best enjoyed grilled and eaten alongside your favorite sides, but can also be chopped into a potato salad or enjoyed as a hot dog. 

Just the facts
- Home made
- No hormones or antibiotics
- No glutamate 

Cooking tip

To prepare these pre-cooked sausages, simply heat on a grill or barbecue for 5-8 minutes, turning until brown on all sides. Be careful not to prick them, as this will dry them out.