Know Your Sausage

It doesn’t get any more classic than a great frankfurter. These sausages are so universally beloved that you could be forgiven for asking us how we intend improve upon perfection. The answer is by using our own unique recipe and a signature blend of only the finest imported beef and pork, resulting in a house-made gourmet sausage that, when placed in a fresh bun and drizzled with your favorite sauce, might be the best hot dog you’ve ever tasted.

How We Do It

We make our sausages in small batches using imported pork that’s free from hormones and antibiotics, chosen for great flavor and texture. The meat is ground and mixed in-house, seasoned with traditional recipes and carefully selected spices, then stuffed into natural casings for the right snap (or collagen casings where the style calls for it). All cooking and smoking is done naturally, start to finish.

Source of Flavor

Inspired by the classic German Frankfurter, our Frankfurter-style sausage is made locally in Shanghai with Swiss Butchery care.

Cook It Like a Pro

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  Korean BBQ Dog

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  Classic American Hot Dog

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  Frankfurter Wurstchensalat

Frequently Asked Questions

Q. What kind of meat do you use in your sausages?

A. We use carefully selected imported pork, chosen for flavor and texture, and free from hormones and antibiotics.

Q. Do you use natural casings?

A. Yes, natural casings are used whenever the style allows. Some sausages, such as Frankfurter-style, use collagen casings to achieve the correct texture.

Q. Will I get discount if I buy more?

A. For every purchase we provide stars which can be exchanged for gifts in our star shop.

Q. How long can the product be stored if I don’t eat it right away?

A. Please look on the product label for guidance.