Know Your Cut

The chicken breast is taken from the lean muscle along the front of the bird and is prized for its clean flavor and tender texture. Naturally low in fat and quick to cook, it remains juicy when prepared correctly and is perfect for everyday meals as well as lighter, refined dishes. Its versatility makes it ideal for pan-searing, grilling, baking, or slicing into strips for stir-fries and salads.

The Source of Flavor

Free-range raised on Chongming Island, carefully preserved to retain flavor and quality.

Cook It Like a Pro

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  Creamy Chicken Linguine

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  Lemon Parmesan Chicken

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  Chicken Fricassee

Frequently Asked Questions

Q. What does free-range raised mean?

A. Our chickens are raised free-range on Chongming Island, with space to move naturally, resulting in healthier birds and better texture.

Q. What are the chickens fed?

A. They are fed a balanced diet based on grains and vegetable protein, supporting natural growth and clean flavor.

Q. Why does the chicken have a firmer, more springy texture?

A. Free-range raising allows the muscles to develop naturally, giving the meat a firmer, juicier bite compared to conventionally raised chicken.