Baby back ribs are taken from the top of the rib cage right below the loin muscle. This is why they have meat between the bones and on top of the bones. The meat is lean and ideal for slow cooking in the oven or grill commonly marinated. This cut is imported never frozen from Canada.
The weight of our whole baby back ribs is approx. 650g serving 2-3 adults.
Just the facts
- Imported from Canada
- Has never been frozen
- No antibiotics or hormones from birth