French Atlantic Scallops

Plump, sweet, and delicately briny, these scallops are harvested from the cold waters of the Atlantic for exceptional flavor and tenderness. Quick to cook and endlessly versatile, they sear to a golden crust in just minutes while staying buttery inside.

Ways to Enjoy Them

* Pan-seared with butter, garlic, and a squeeze of lemon.

* Nestled into creamy risottos or pasta for a touch of luxury.

* Grilled on skewers with herbs for a light, smoky flavor.

* Served crudo-style with citrus and olive oil for an elegant appetizer.