Chateau Ste. Michelle Columbia Valley Chardonnay comes from Washington State’s Columbia Valley, USA, and is made from 100% Chardonnay. Partly fermented in stainless steel and partly aged on the lees in oak, it has a fresh, soft and approachable style.

Expect flavours of citrus, apple, gentle spice and subtle oak, with a rounded texture and enough freshness to keep the wine balanced and easy to enjoy with food.

Just the facts
- USA, Washington, Columbia Valley
- 100% Chardonnay
- Dry white wine
- 13.5% alcohol
- Partly lees-aged in oak for 5 months

Serving & pairing tip
Serve around 8–10°C. Its fresh fruit and subtle oak work particularly well with shellfish, roast chicken or pork tenderloin.