Since 1962 Galofalo has been the ambassador of buffalo mozzarella in the world. They are the largest buffalo farm and buffalo milk producers in the world. Thanks for the complete control of the supply chain: from feeding, animal breeding, milk collection to the final product, quality and traceability are guaranteed for each of their products. 

"Ricotta" means "re-cooked" in Italian, as it is produced by reheating and coagulating the whey left over from making other cheeses. It is soft and smooth in texture and sweet in taste. Normally Whey is low in fat but high in protein which makes it a favourite.Its mild flavour and creamy texture makes it easy for direct spreading, as well as a versatile ingredient for cooking. In Italy, it is normally mixed with sauce or soup, or added into pasta and risotto directly, or used in dessert or baking.