Australian ribeye with house-made Café de Paris butter. Cook the steak, let it rest, then finish with the butter and allow it to melt naturally over the warm beef.
| Australian Beef Imported chilled and never frozen | House-Made Butter Rich, savoury and aromatic | Easy to Finish Cook · Rest · Melt |
Know Your Cut
Ribeye comes from the upper back of the animal and is prized for its tenderness, juiciness and rich beef flavour. Natural marbling melts during cooking and helps keep the steak moist and full of flavour.
Australian Beef, Chilled and Never Frozen
Our Certified Angus Beef is imported chilled directly from Australia and is never frozen.
What Is Café de Paris Butter?
A rich, savoury finishing butter made with Dijon mustard, capers, anchovy, fresh herbs, lemon and mild spices.
Place it on the warm steak after resting and let it melt into its own simple finishing sauce.
Buttery · Savoury · Herby · Gently Spiced
How to Use It
| 1) |
Cook Pan-fry or grill the ribeye to your preferred doneness. |
| 2) |
Rest Leave the steak to rest for several minutes before serving. |
| 3) |
Melt Place the Café de Paris butter on top and let the warmth of the steak soften it naturally. |
Cook It Like a Pro
Pat the steak dry, season simply with salt and black pepper, then cook in a very hot pan or on the grill.
| Medium-Rare 54–57°C | Medium 60–63°C |
Rest the steak before adding the Café de Paris butter. No additional sauce is needed.
Serve It With
Crispy fries, roasted potatoes, green beans or a fresh salad. Keep the sides simple and let the ribeye and melting butter do the work.
Frequently Asked Questions
- Q. Is the Café de Paris butter included?
- A. Yes. The ribeye comes with Café de Paris butter ready to use after cooking.
- Q. Is Café de Paris butter spicy?
- A. No. It is rich and savoury rather than hot. Mild spices add depth without making it spicy.
- Q. When should I add the butter?
- A. Rest the cooked ribeye first, then place the butter on top while the steak is still warm and let it melt naturally.
- Q. Can I cook the ribeye on a grill?
- A. Yes. The ribeye works equally well in a hot frying pan or on a grill.
- Q. How should I store the product?
- A. Keep refrigerated and follow the storage instructions and use-by date shown on the product label.