Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage. It has smooth, wide and flat leaf blades at one end whilst the other end forms a cluster similar to celery. It can be eaten either cooked or raw and is a traditional ingredient in an abundance of Chinese dishes.

Just the facts

-       Certified Organic

-       Fresh every day

-       Grown in Pudong, Shanghai