The striploin is where flavor and texture meet, the perfect balance between the sumptuous flavor that we crave from beef and the supple tenderness that make enjoying a great steak such a pleasure. Overcooking the striploin will lead to it losing its signature tenderness, so we recommend using a light touch – use dry methods like grilling or roasting to get the most out of it. This Angus striploin is also imported fresh from New Zealand for the best quality and raised on grain for superior, richer flavor, guaranteeing the best results that you can expect from this versatile, delectable cut. 

Just the facts 
- Imported from New-Zealand 
- Certified Grain-Fed Beef 
- No antibiotics or hormones from birth 
- Fresh, never frozen