Epoisses is one of France's most famous cheeses. It is made from pasteurized cow's milk and it has a firm centre and an orange rind. The cheese, which is always handcrafted, is first washed in brine and then cured in humid cellars for several weeks. 

Just the facts

1. - Imported from France
   
2. - PDO designated
   
3. - Pasteurized cow's milk